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  • Fisiologia da Pós-Colheita de Produtos Hortícolas - I Semestre

Disciplina

Fisiologia da Pós-Colheita de Produtos Hortícolas - I Semestre
Código
FIT 610
Créditos
3(3-0)


Professor responsável
Bibliografia

1-Burg S.P. Postharvest physiology and hypobaric storage of fresh produce. Wallingford, CAB International. 2004, 654p.

2-Greer, J.; Dole, J. Woody Cut Stems for Growers and Florists: Production and Post-Harvest Handling of Branches for Flowers, Fruit, and Foliage. Timber Press, 2008. 512p.

3-Kader, A.A. Postharvest technology of horticultural crops. Davis, University of California. 2002, 535p.

4-Kays S.J. Postharvest physiology of perishable plant products.  New York, AVI Book.  1991, 532p.

5-Mitra S. Postharvest physiology and storage of tropical and subtropical fruits.  Wallingford, CAB lntemational. 1997, 423.

6-Nowak J. and Rudnicki R.M. Postharvest handling and storage of cut flowers, florist greens and potted plants.  Portland, Tirnber Press. 1990, 2l0 p.

7-Seymour G.B., Taylor J.E. and Tucker G.A. Biochemistry of fruit ripening.  London, Chapman & Hall. 1993, 454 p.

8-Thomson A.K. Postharvest technology of fruits and vegetables.  London, Blackwell  Science Ltd. 1996, 410 p.

9-Vasquez, M.; Ramirez de Leon, J.A. Advances in Post-harvest Treatments and Fruit Quality and Safety. Nova,  2011.

10-Vendrel, M.; Klee, H,; Pech, C.; Romojaro, F. (Eds). Biology and Biotechnology of the Plant Hormone Ethylene III (NATO Science). IOS Press, 2002

11-Wills R., McGlasson B., Graharn D. and Joyce D. Postharvest an introduction to the physiology and handling of fruit, vegetables & ornamentais. 4nd ed.,Wallingford, CAB lntemational. 1998, 262p.

Periódicos:
1-Postharvest Biology and Technology

2-Joumal of the American Society for Horticultural Science

3-HortScience

Ementa

Características do tecido vegetal vivo. Tipos de respiração e fatores determinantes. Teorias da maturação e senescência. Perda de água pelo tecido vegetal. Refrigeração de produtos hortícolas. Transporte de produtos hortícolas. Armazenamento de produtos hortícolas (folhas, frutos e flores).